Fire-roasted rotisserie meats, crispy edges, smoky goodness. This isn't your traditional Sunday roast, and that's the point. At The Running Horse, we're doing it differently.
Choose from 45-day dry-aged beef rib, Cotswold white chicken (half or whole), or Old Spot pork belly, all slow-cooked on the rotisserie and served with roasties, yorkies, kale, roasted carrots, brown butter parsnip purée and proper gravy. Can't decide? The Ultimate Sharing Platter piles on half a chicken, 200g of beef rib and 150g of pork belly. Built for two, demolished by many.
Not in the mood for meat? Our wild mushroom & red wine pie holds its own, served with all the trimmings and vegan gravy.
Book your table. And ask for the hot sauce selection if you're feeling bold.
Sundays. Straight off the spit.
Fire-roasted rotisserie meats, crispy edges, smoky goodness. This isn't your traditional Sunday roast, and that's the point. At The Running Horse, we're doing it differently.
Choose from 45-day dry-aged beef rib, Cotswold white chicken (half or whole), or Old Spot pork belly, all slow-cooked on the rotisserie and served with roasties, yorkies, kale, roasted carrots, brown butter parsnip purée and proper gravy. Can't decide? The Ultimate Sharing Platter piles on half a chicken, 200g of beef rib and 150g of pork belly. Built for two, demolished by many.
Not in the mood for meat? Our wild mushroom & red wine pie holds its own, served with all the trimmings and vegan gravy.
Book your table. And ask for the hot sauce selection if you're feeling bold.